THIS Creamy Mac & Cheese Will Melt Your Heart — Ultra-Creamy 3-Cheese Magic!

This mac and cheese hits DIFFERENT — ultra creamy, packed with three cheeses and a secret evaporated milk trick. Tag your pasta bestie and save this comfort-food winner for your next cozy night in.

Creamy mac and cheese served hot

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Ingredients

Basic Ingredients

  • ½ lb elbow pasta (or your favorite shape)
  • 3 tbsp unsalted butter
  • 1½ cups medium cheddar cheese, freshly shredded
  • ½ cup mozzarella cheese, freshly shredded
  • 2 slices American cheese (optional)
  • 1 cup evaporated milk
  • ½ cup heavy whipping cream
  • 1 tbsp cornstarch + 3 tbsp water (slurry)
  • 1 tsp garlic powder
  • ½ tsp paprika
  • Salt & black pepper to taste
  • Crushed red pepper (optional)
  • Reserved pasta water (as needed)
  • Crispy bacon (optional)
  • Chopped parsley (optional, for garnish)

How to Make — Step by Step

1. Boil the Pasta

Cook pasta in salted boiling water until al dente. Reserve a splash of pasta water before draining — this helps adjust sauce consistency later.

2. Make the Sauce Base

In a saucepan over medium heat, melt butter. Add evaporated milk and heavy cream, then whisk in the cornstarch slurry. Simmer 1–2 minutes until slightly thickened.

3. Add Cheese & Spices

Lower the heat and stir in garlic powder, paprika, cheddar, mozzarella, and American cheese (if using). Stir continuously until completely melted and smooth. Season with salt & black pepper to taste.

4. Combine with Pasta

Add cooked pasta to the sauce and toss until fully coated. If sauce feels too thick, add a splash of reserved pasta water to loosen it to your desired creaminess.

5. Garnish & Serve

Top with crispy bacon (optional), chopped parsley, and a pinch of crushed red pepper if you like heat. Serve warm and enjoy every dreamy, cheesy bite.

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Ready to Try?

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Recipe: Hailey’s Creamy Mac & Cheese. Ingredients & steps provided in this post. Product links are affiliate links — thanks for supporting this site.