THIS Creamy Mac & Cheese Will Melt Your Heart — Ultra-Creamy 3-Cheese Magic!
This mac and cheese hits DIFFERENT — ultra creamy, packed with three cheeses and a secret evaporated milk trick. Tag your pasta bestie and save this comfort-food winner for your next cozy night in.
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Basic Ingredients
- ½ lb elbow pasta (or your favorite shape)
- 3 tbsp unsalted butter
- 1½ cups medium cheddar cheese, freshly shredded
- ½ cup mozzarella cheese, freshly shredded
- 2 slices American cheese (optional)
- 1 cup evaporated milk
- ½ cup heavy whipping cream
- 1 tbsp cornstarch + 3 tbsp water (slurry)
- 1 tsp garlic powder
- ½ tsp paprika
- Salt & black pepper to taste
- Crushed red pepper (optional)
- Reserved pasta water (as needed)
- Crispy bacon (optional)
- Chopped parsley (optional, for garnish)
How to Make — Step by Step
1. Boil the Pasta
Cook pasta in salted boiling water until al dente. Reserve a splash of pasta water before draining — this helps adjust sauce consistency later.
2. Make the Sauce Base
In a saucepan over medium heat, melt butter. Add evaporated milk and heavy cream, then whisk in the cornstarch slurry. Simmer 1–2 minutes until slightly thickened.
3. Add Cheese & Spices
Lower the heat and stir in garlic powder, paprika, cheddar, mozzarella, and American cheese (if using). Stir continuously until completely melted and smooth. Season with salt & black pepper to taste.
4. Combine with Pasta
Add cooked pasta to the sauce and toss until fully coated. If sauce feels too thick, add a splash of reserved pasta water to loosen it to your desired creaminess.
5. Garnish & Serve
Top with crispy bacon (optional), chopped parsley, and a pinch of crushed red pepper if you like heat. Serve warm and enjoy every dreamy, cheesy bite.
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Ready to Try?
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