You WON’T Believe How Creamy This Avocado Paneer Sandwich Is — Try It NOW!

Ingredients

• 4 slices of bread (sourdough or multigrain)
• 150g paneer (cubed or grated)
• 1 large ripe avocado (mashed)
• 1 small tomato, finely chopped
• 1 small onion, finely chopped
• 1 green chili, finely chopped (optional)
• 1 tbsp lemon juice
• 1/2 tsp chaat masala
• Salt and black pepper to taste
• Butter or olive oil for toasting
• Fresh coriander leaves and microgreens for garnish
• Green chutney or mayonnaise (optional)

How to Make — Step by Step

1. Prep the avocado: Halve and remove the pit, scoop avocado into a bowl, add lemon juice, salt and pepper — mash to a creamy but slightly chunky texture.
2. Prepare paneer: If cubed, shallow-fry paneer for 1–2 minutes until lightly golden, or crumble/grate raw paneer for a softer texture. Season with a pinch of salt and chaat masala.
3. Mix the filling: In a bowl combine mashed avocado, paneer, chopped tomato, onion and green chili. Adjust salt and chaat masala. Stir gently so paneer stays chunky.
4. Assemble: Spread green chutney or mayo on one side of each bread slice (optional). Spoon the avocado-paneer mix onto one slice, top with coriander and microgreens, cover with another slice.
5. Toast: Butter the outer sides of the sandwich and toast on a skillet or sandwich maker on medium heat until both sides are golden and crisp (about 2–3 minutes per side).
6. Slice & serve: Cut diagonally, sprinkle flaky sea salt or extra chaat masala, serve with a lime wedge and extra chutney.
7. Variation: For a grilled cheese twist, add a slice of your favorite cheese before toasting for a melty center.
8. Tip: Use ripe but firm avocados for best texture and avoid watery tomatoes to keep the sandwich from getting soggy.