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Buy Sleeplean for Weight Loss — Today 40% OFFIngredients (Serves 4)
- 12 frozen hotpot thin beef slices
- 1/2 onion, sliced
- 1 package of enoki mushrooms (divided into 12 bundles)
- 3 eggs, beaten
- Coriander (or green onions), to garnish
- Sesame seeds, to garnish
Method — Step by Step
- 1.Make the Sauce: In a bowl, mix 3/4 cup dashi stock, 4 tbsp soy sauce, 2 tbsp mirin, 1 tbsp sugar and a pinch of black pepper. Set aside.
- 2.Prepare Enoki: Remove the woody base and divide the enoki into 12 even portions. Rinse thoroughly under running water and dry completely.
- 3.Assemble Rolls: Take one thawed beef slice, place one enoki bundle on top, roll tightly and set aside. Repeat until all are wrapped.
- 4.Sauté Onion: Heat a drizzle of oil in a pan over medium heat. Stir-fry onion slices until slightly golden.
- 5.Braise Beef: Neatly arrange beef rolls on top of the onion. Pour in the prepared sauce, cover and let simmer for 3–4 minutes until beef is half-cooked.
- 6.Add Eggs: Uncover, pour beaten eggs over the rolls, cover again and cook 2 minutes until eggs set.
- 7.Finish & Serve: Top with coriander or green onions and sesame seeds. Serve hot over steamed rice.
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- Pat the enoki completely dry so beef wraps neatly and browns evenly.
- Keep beef slices slightly thawed to make rolling easier.
- Serve immediately with a bowl of steamed rice and a side of pickles for balance.